Sunday Sunday is a new brunch restaurant in Savannah, Georgia, blending the warmth of family traditions with a refined, contemporary dining experience. Rooted in the comforting rituals of Sunday meals, the concept pays homage to

multigenerational cooking, where recipes are passed down, shared, and reimagined.

The menu features Vietnamese-inspired classics with thoughtful American and French influences—highlighting fresh herbs, rich flavors, and seasonal ingredients. Guests are invited to dine family-style, fostering connection and conversation over a thoughtful, curated meal, with traditional brunch-inspired fusion dishes, and rotating chef’s specials that reflect the bounty of the season.