Our Concept

Sunday Sunday is a Vietnamese-inspired restaurant in Savannah, Georgia, blending the warmth of family traditions with a refined, contemporary dining experience. Rooted in the comforting rituals of Sunday meals, the concept pays homage to multigenerational cooking, where recipes are passed down, shared, and reimagined.

The menu features Vietnamese classics with thoughtful American and French influences—highlighting fresh herbs, rich broths, and seasonal ingredients. Guests are invited to dine family-style, fostering connection and conversation over signature dishes like pho, bánh xèo, caramelized fish, and rotating chef’s specials that reflect the bounty of the season.

With a welcoming atmosphere that feels both nostalgic and elevated, Sunday Sunday is more than a restaurant—it’s a celebration of heritage, community, and the joy of coming together around the table.